3
Hiring
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
初級西廚/高級西廚/Chef de Partie
$17,000-$23,500
Monthly (Negotiable)
337
69
10
Level4
613
0
食個味道 也食個貌相
2018-06-06 520 views
一直都想食ʙᴇᴀɴs，今日係ɪᴋᴇᴀ 行完終於可以去試下~估唔到6點半左右都有好多人排隊👉🏼黃金蟹肉意粉 $98▪︎我以為剩係得蟹肉😂諗都無諗過會有隻蟹蓋出現👋🏼令到成個視覺效果好好睇~有蟹肉又有2條蟹棒，仲有蟹膏係上面🤤不得了呀🤩 個saᴜᴄe係鹹蛋黃，濃濃的💕啲sᴀᴜᴄᴇ唔會太少，份量岩岩好😉呢個黃金蟹肉意粉外貌太吸引了，令我急唔住影左好多相🤣叫左杯玫瑰花茶🌹，有個茶壺❤️聞落都好香，味道方面我覺得比較淡唔係好飲到有味
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一直都想食ʙᴇᴀɴs，今日係ɪᴋᴇᴀ 行完終於可以去試下~
估唔到6點半左右都有好多人排隊

👉🏼黃金蟹肉意粉 $98
▪︎我以為剩係得蟹肉😂諗都無諗過會有隻蟹蓋出現👋🏼令到成個視覺效果好好睇~
黃金蟹肉意粉
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有蟹肉又有2條蟹棒，仲有蟹膏係上面🤤不得了呀🤩
個saᴜᴄe係鹹蛋黃，濃濃的💕啲sᴀᴜᴄᴇ唔會太少，份量岩岩好😉
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0 comments
呢個黃金蟹肉意粉外貌太吸引了，令我急唔住影左好多相🤣
黃金蟹肉意粉
18 views
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0 comments
叫左杯玫瑰花茶🌹，有個茶壺❤️
聞落都好香，味道方面我覺得比較淡唔係好飲到有味
10 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-05-27
Dining Method
Dine In
Recommended Dishes
黃金蟹肉意粉