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2012-05-19
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今日我食lunch啲同事叫我去鈴木試下咁我咪一齊去囉,我去到一坐低就叫左一個卡邦尼意粉食,點知一食落口就覺得個粉非常好食同我之前去果啲高級餐廳食果啲無咩分別,因為個粉煮到啲汁好痴住個粉,一啲都唔水,所以我覺得非常好食
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