KaS Simply Deli

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Item: KaS Simply Deli
Rating: 5
Author: Dorothy BC Ng

29 Reviews

Taste

Decor

Service

Hygiene

Value

1958

Quarry Bay

$101-200

Western Salt & Sugar Reduction Restaurant

Info:
Restaurant:	KaS Simply Deli

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Dorothy BC Ng

Level1

一間屹立鰂魚涌好多年嘅小店，由lunch set 食到而家廚師推介，今次嚟係為班俏皮朋友慶生，食物質素同味道都非常之好，連隔離枱見到同聞到我哋嘅食品都流晒口水，好可惜要預訂先有，佢哋唯有等下次啦🤣🤣🤣是日午餐:1. 柚子蜜焗雞翼 - 香甜肉嫰2. 辣肉腸魷魚鬚 - 辣肉腸嘅咸香配合魷魚鬚嘅鮮甜原來可以咁match，焗得又香又惹味，魷魚鬚又粗又爽，正呀👍3. 酒煮大蜆(要預訂) - 大蜆嘅香氣直撲鼻孔，粒粒肥大肉厚，啲蜆汁鮮甜到呢，真係冇得輸👍👍👍4. 蟶子意粉(要預訂) - 唔用青口用蟶子，成個餸upgrade哂，意粉煮到Al dente，大大隻蟶子又爽又鮮，好fresh👍5. 威靈頓牛(要預訂) - 千層酥皮好香好鬆脆，牛油同芝士嘅味道互相配合，牛肉係焗到粉紅色㗎，肉質鮮嫩軟腍腍，咬落去肉味好濃，絕對係哩度嘅招牌菜👍👍👍6. 三文魚野米飯 - lunch set 健康之選7. 豬鞍野米飯 - lunch set 最受客人歡迎8. Carrot cake 心太軟焦糖燉蛋 - 三款都各有特色，個人就鐘意焦糖燉蛋，但最受歡迎應該係心大軟，朋友話食完覺得好幸福喎🤣尤於今次係食海鮮關係，價錢

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一間屹立鰂魚涌好多年嘅小店，由lunch set 食到而家廚師推介，今次嚟係為班俏皮朋友慶生，食物質素同味道都非常之好，連隔離枱見到同聞到我哋嘅食品都流晒口水，好可惜要預訂先有，佢哋唯有等下次啦🤣🤣🤣

是日午餐:
1. 柚子蜜焗雞翼 - 香甜肉嫰
2. 辣肉腸魷魚鬚 - 辣肉腸嘅咸香配合魷魚鬚嘅鮮甜原來可以咁match，焗得又香又惹味，魷魚鬚又粗又爽，正呀👍
3. 酒煮大蜆(要預訂) - 大蜆嘅香氣直撲鼻孔，粒粒肥大肉厚，啲蜆汁鮮甜到呢，真係冇得輸👍👍👍
4. 蟶子意粉(要預訂) - 唔用青口用蟶子，成個餸upgrade哂，意粉煮到Al dente，大大隻蟶子又爽又鮮，好fresh👍
5. 威靈頓牛(要預訂) - 千層酥皮好香好鬆脆，牛油同芝士嘅味道互相配合，牛肉係焗到粉紅色㗎，肉質鮮嫩軟腍腍，咬落去肉味好濃，絕對係哩度嘅招牌菜👍👍👍
6. 三文魚野米飯 - lunch set 健康之選
7. 豬鞍野米飯 - lunch set 最受客人歡迎
8. Carrot cake 心太軟焦糖燉蛋 - 三款都各有特色，個人就鐘意焦糖燉蛋，但最受歡迎應該係心大軟，朋友話食完覺得好幸福喎🤣

尤於今次係食海鮮關係，價錢相對會貴啲但都算合理，佢嘅lunch set 都係百零蚊，絕對係性價比高👍

一間零宣傳靠口碑撐到而家嘅小店，我會繼續幫襯，希望遲啲會有多啲新菜式比我品嚐😁