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對唔住,係我錯,我入去之前無check - 其他Openrice朋友嘅comment.我唔應該食一d 星期5放工時間唔使排隊嘅餐廳(但我入去果陣都8,9成full) 依一間餐廳絕對係我一生人食過最難食嘅餐廳10大之一, 要我再食多次嘅話我寧願食一年麥當當奉勸大家,珍惜生命,千祈唔好幫襯首先, 係前菜果個kimchi酸都無朋友,芽菜係唯一正常嘅嘢,個蘿蔔係韓式小食?(黑人問號)跟住依個,如果無話比大家聽係韓國餐廳,比你估20次你都唔會估到係乜。就算俾你食埋你到唔會估到,我食過陣都諗緊我頭先嗌過d乜餸,依個係聲稱嘅 雞肉炸醬麵。個麵係一d 炸醬味都無,你話係雞肉炒烏冬我都信。食咗個kimchi前菜 都知道自己跟住叫咗嘅泡菜牛肉湯賴硬耶,結果真係,個湯都係勁酸,少少辣,好似飲緊酸辣湯咁,d牛肉硬過乾身嘅牛肉乾, 其他嘢係正常,同埋必須公平d咁講,個湯係熱嘅最後依個原味炸雞真係無得頂,首先要讚佢係非常熱嘅,同埋炸出嚟唔會好油個d, 但係。。。佢係一d啲味道都無的(我唔係要求雪雞有雞味,係少少咸味都食唔到)我見到間餐廳d 牆有poster 講到佢哋sell 健康,唔落MSG,但大佬呀,你唔係連調
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對唔住,係我錯,我入去之前無check - 其他Openrice朋友嘅comment.
我唔應該食一d 星期5放工時間唔使排隊嘅餐廳(但我入去果陣都8,9成full)
 依一間餐廳絕對係我一生人食過最難食嘅餐廳10大之一, 要我再食多次嘅話我寧願食一年麥當當
奉勸大家,珍惜生命,千祈唔好幫襯


首先, 係前菜果個kimchi酸都無朋友,芽菜係唯一正常嘅嘢,個蘿蔔係韓式小食?(黑人問號)

跟住依個,如果無話比大家聽係韓國餐廳,比你估20次你都唔會估到係乜。就算俾你食埋你到唔會估到,我食過陣都諗緊我頭先嗌過d乜餸,依個係聲稱嘅 雞肉炸醬麵。個麵係一d 炸醬味都無,你話係雞肉炒烏冬我都信。


食咗個kimchi前菜 都知道自己跟住叫咗嘅泡菜牛肉湯賴硬耶,結果真係,個湯都係勁酸,少少辣,好似飲緊酸辣湯咁,d牛肉硬過乾身嘅牛肉乾, 其他嘢係正常,同埋必須公平d咁講,個湯係熱嘅

最後依個原味炸雞真係無得頂,首先要讚佢係非常熱嘅,同埋炸出嚟唔會好油個d, 但係。。。佢係一d啲味道都無的(我唔係要求雪雞有雞味,係少少咸味都食唔到)我見到間餐廳d 牆有poster 講到佢哋sell 健康,唔落MSG,但大佬呀,你唔係連調味或者醃雞都無做呀嘛。
我完全覺得而個炸雞健康過我on diet 食嘅拾雞胸/雞扒。你只會食到好熱嘅炸粉同好乾身,一d都唔juicy嘅唔知乜嘢好乾嘅肉。突然間發現原來我煮嘅拾雞胸/雞扒咁好食
前菜
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你估下係乜?
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泡菜牛肉湯
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原味(完全無味)炸雞
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-06-24
Dining Method
Dine In
Spending Per Head
$155 (Dinner)
Recommended Dishes