To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

yip1608

Level3

一直都好鍾意食🐂🐂亦係大食之人，如果去散叫燒肉店，唔洗唸，埋單一定好貴！！所以黎左牛角buffet, 食反餐懞既🤤😂雅蘭依間老實講等侯時間勁耐，等左差不多個幾鐘先入到去，食既時間只有90分鐘。入到去完全同時間競賽🏃🏃我地今次叫level 3,牛肉質感軟身，種類都好多俾選擇。除左牛之外，有雞，豬同海鮮。。每款既質素不錯，樣樣都好好味！！不過係時間唔多夠。。。由於佢d肉都好新鮮，唔洗燒太耐，唔係就會好硬😊😊

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一直都好鍾意食🐂🐂亦係大食之人，如果去散叫燒肉店，唔洗唸，埋單一定好貴！！

所以黎左牛角buffet, 食反餐懞既🤤😂雅蘭依間老實講等侯時間勁耐，等左差不多個幾鐘先入到去，食既時間只有90分鐘。入到去完全同時間競賽🏃🏃

我地今次叫level 3,牛肉質感軟身，種類都好多俾選擇。除左牛之外，有雞，豬同海鮮。。每款既質素不錯，樣樣都好好味！！不過係時間唔多夠。。。

由於佢d肉都好新鮮，唔洗燒太耐，唔係就會好硬😊😊