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2023-01-08
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今日突然想入西貢行吓,去到見到呢間嘢,好似幾多嘢食就入咗去。望下餐牌,見D嘢食同價錢都ok,最後同老婆叫咗兩個set lunch,餐牌話有例湯、主菜,飲品就再加$8。等咗陣,上咗杯飲品,跟住就已經主菜,咁食咗陣再問侍應個例湯仲未嚟啦。點知個侍應竟然話:「依家我哋無做例湯,因為之前比客,D客都唔飲,所以依家冇例湯哪⋯」嘩,我頂吖!如果冇例湯,咁你唔好寫响餐牌啦!你寫咗有但其實冇,咁即係點?!我即時O咗咀!況且你咁答,其實你哋D嘢係咪好唔得?!雖然只係一碗例湯,我哋都冇同佢理論,但你哋咁樣做生意,真係叫人點會番轉頭?又,咩叫set lunch 呢?!
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