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2022-03-22 638 views
😵‍💫Very disappointed dining experience at Thai restaurant Greyhound Cafe 今日要去中環開會,就去咗IFC食lunch, 12:00嘅時間周圍都係人,一早揀好間餐廳。以為計劃得好好,唔使同人爭位⋯點知。食咗一間史上食過最難食嘅泰國菜。🤢先講吓呢間餐廳嘅背景,佢係源於泰國,係一個時裝牌子再1997進駐泰國飲食市場,而家喺香港都有好多唔同嘅分店,或者唔係每一間嘅水準都咁差,但係呢間就⋯⋯黃咖喱大頭蝦 $362食咗第一啖之後非常失望黃咖喱冇咖喱或者香草既味道,得個甜字,而且蝦都係冇味,就好似係烹調嘅過程中先用水煮熟,再放上咖喱汁擺碟!唔知我嘅形容,大家感受到嗎?🥲自家秘製醬汁炆豬手$288都係一個後悔之選,所謂自製醬汁既口味我會形容為一個普通嘅鹹味,冇層次嘅口味,平時有煮開嘢食嘅朋友都會知道,炆煮過程,利用多種香料可以豐富個味道嘅層次,明顯這調味唔夠而且食落去豬手有種雪藏so味😖,真係好傷心。$325 /Per one 其實選擇真係有好多。Greyhound Café 中環港景街1號國際金融中心1樓1082舖
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😵‍💫Very disappointed dining experience at Thai restaurant

Greyhound Cafe

今日要去中環開會,就去咗IFC食lunch, 12:00嘅時間周圍都係人,一早揀好間餐廳。
以為計劃得好好,唔使同人爭位⋯點知。
食咗一間史上食過最難食嘅泰國菜。🤢

先講吓呢間餐廳嘅背景,佢係源於泰國,係一個時裝牌子再1997進駐泰國飲食市場,而家喺香港都有好多唔同嘅分店,或者唔係每一間嘅水準都咁差,但係呢間就⋯⋯

黃咖喱大頭蝦 $362

食咗第一啖之後非常失望黃咖喱冇咖喱或者香草既味道,得個甜字,而且蝦都係冇味,就好似係烹調嘅過程中先用水煮熟,再放上咖喱汁擺碟!唔知我嘅形容,大家感受到嗎?🥲

自家秘製醬汁炆豬手$288
都係一個後悔之選,所謂自製醬汁既口味我會形容為一個普通嘅鹹味,冇層次嘅口味,平時有煮開嘢食嘅朋友都會知道,炆煮過程,利用多種香料可以豐富個味道嘅層次,明顯這調味唔夠而且食落去豬手有種雪藏so味😖,真係好傷心。

$325 /Per one
其實選擇真係有好多。

Greyhound Café
中環港景街1號國際金融中心1樓1082舖


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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