Read full review
2017-09-23
134 views
清風街開了間新餐廳,去探朋友順便試試,實在太熱了,一坐底就係睇drink menu,叫在兩杯凍飲先慢慢睇餐牌青檸荔枝梳打 ($28)檸檬同荔枝都係我最愛,加埋實在太完美,兩樣嘢加埋好夾,仲有幾粒荔枝添,大熱天時,透心涼青檸話梅梳打 ($28)另一杯都好特別,兩樣酸嘅加埋又唔會太酸,好開胃一口帆立貝海膽 ($58*2)起初以為係帆立貝上面放些海膽,原來唔係咁簡單,係將厚厚嘅帆立貝開邊,再釀入海膽,仲要海膽量比想像中多,再輕輕一燒,又香又鮮甜!迷你鵝肝漢堡及迷你飛驒牛漢堡($48+$48)細細個漢堡,賣相可愛,一碟試齊兩款漢堡,又唔會太飽,鵝肝軟滑,飛驒牛juicy,兩個都好好味燒魂炸拼盤 ($58)有雞翼、雞軟骨及鴨舌,分三個藍上,每個藍都放咗紙吸油,無咁油膩,又香脆,絕對係送酒良伴川香清酒煮花甲 ($78)花甲好大隻,又清甜,難得嘅係無沙,個湯仲好清甜,仲有陣陣酒香燒蘇格蘭蟶子皇 ($78*2)肉質鮮嫩又大隻,而且仲好重蒜茸,好香好野味,喜歡蒜頭嘅一定好想食多隻燒韓式五花腩 ($28)肥瘦分明,又嫩滑,好多肉汁,kimchi 爽脆又不太辣,酸酸哋,好好味黑松露溫泉蛋和牛海膽石鍋丼 ($
青檸荔枝梳打 ($28)
檸檬同荔枝都係我最愛,加埋實在太完美,兩樣嘢加埋好夾,仲有幾粒荔枝添,大熱天時,透心涼
$28
5 views
0 likes
0 comments
青檸話梅梳打 ($28)
另一杯都好特別,兩樣酸嘅加埋又唔會太酸,好開胃
$28
12 views
0 likes
0 comments
一口帆立貝海膽 ($58*2)
起初以為係帆立貝上面放些海膽,原來唔係咁簡單,係將厚厚嘅帆立貝開邊,再釀入海膽,仲要海膽量比想像中多,再輕輕一燒,又香又鮮甜!
$58
11 views
0 likes
0 comments
$58
6 views
0 likes
0 comments
迷你鵝肝漢堡及迷你飛驒牛漢堡($48+$48)
細細個漢堡,賣相可愛,一碟試齊兩款漢堡,又唔會太飽,鵝肝軟滑,飛驒牛juicy,兩個都好好味
$96
6 views
0 likes
0 comments
燒魂炸拼盤 ($58)
有雞翼、雞軟骨及鴨舌,分三個藍上,每個藍都放咗紙吸油,無咁油膩,又香脆,絕對係送酒良伴
$58
9 views
0 likes
0 comments
川香清酒煮花甲 ($78)
花甲好大隻,又清甜,難得嘅係無沙,個湯仲好清甜,仲有陣陣酒香
$78
6 views
0 likes
0 comments
燒蘇格蘭蟶子皇 ($78*2)
肉質鮮嫩又大隻,而且仲好重蒜茸,好香好野味,喜歡蒜頭嘅一定好想食多隻
$156
6 views
0 likes
0 comments
燒韓式五花腩 ($28)
肥瘦分明,又嫩滑,好多肉汁,kimchi 爽脆又不太辣,酸酸哋,好好味
$28
13 views
0 likes
0 comments
黑松露溫泉蛋和牛海膽石鍋丼 ($128)
先夾起和牛,然後將黑松露、溫泉蛋、海膽及飯撈勻,好好味,起初都擔心味道會唔會太濃,原來呢三種食材出奇哋夾,仲好香添,和牛煎得好香,外層脆脆哋,包住肉汁,絕對可以食多碗飯
$128
11 views
0 likes
0 comments
$128
17 views
0 likes
0 comments
蜂蜜燒鳳梨 ($32)
好鍾意食菠蘿,甜甜酸酸好好味,燒過嘅味道更出,仲有少少焦香,幾飽都要食
$32
11 views
0 likes
0 comments
Post