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我今日約左朋友去旺角行吓,所以,就係旺角太子一帶搵間西餐廳坐低吃午飯。太子地鐵D出口,一出右面就發現左間呢西餐廳,之前好似有去過杏花邨果間,價廉味美,於是,我們亳不猶疑,就入去太子呢間幫襯。服務員態度很好,好快便幫我們找到座位了。一打開Menu,我就想叫石燒牛肩胛肉眼扒,因為太平啦,78蚊。點知侍應生話,剛剛已售罄。當時,真係超失望,下午3點就無。侍應生介紹食紐西蘭牛柳,惟有咁樣啦!果然,食物嚟到,大大舊牛柳放在石燒板上,我們快速切開後,煎香兩面。牛柳一d都唔老。肉質超淋滑,食落口感一流。要俾個“讚”。👍再落的煙三文魚黑松露海蝦天使麵,大大隻海蝦,食落爽脆,三文魚味道尚可,醬汁也美味,惟獨黑松露味道略嫌輕左,如果能夠重番d味道,那就更好。😋😋😋士多啤梨乳酸特飲,好像士多啤梨益力多味道。好飲。不論是太子或杏花邨,兩間店舖都能保持水準,而且下午去幫襯,沒有加一,收呢個價錢。可謂超抵食。
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我今日約左朋友去旺角行吓,所以,就係旺角太子一帶搵間西餐廳坐低吃午飯。太子地鐵D出口,一出右面就發現左間呢西餐廳,之前好似有去過杏花邨果間,價廉味美,於是,我們亳不猶疑,就入去太子呢間幫襯。

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服務員態度很好,好快便幫我們找到座位了。一打開Menu,我就想叫石燒牛肩胛肉眼扒,因為太平啦,78蚊。點知侍應生話,剛剛已售罄。當時,真係超失望,下午3點就無。

侍應生介紹食紐西蘭牛柳,惟有咁樣啦!果然,食物嚟到,大大舊牛柳放在石燒板上,我們快速切開後,煎香兩面。牛柳一d都唔老。肉質超淋滑,食落口感一流。要俾個“讚”。👍

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再落的煙三文魚黑松露海蝦天使麵,大大隻海蝦,食落爽脆,三文魚味道尚可,醬汁也美味,惟獨黑松露味道略嫌輕左,如果能夠重番d味道,那就更好。😋😋😋

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士多啤梨乳酸特飲,好像士多啤梨益力多味道。好飲。

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不論是太子或杏花邨,兩間店舖都能保持水準,而且下午去幫襯,沒有加一,收呢個價錢。可謂超抵食。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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