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2024-12-07 144 views
🧇比利時窩夫 配雪糕(1球) $55 (😺😺) 窩夫口感偏硬,食落去有啲似咬緊一舊又乾又硬嘅麵包,外層又韌,完全冇微脆嘅咬感。建議減少啲朱古力粉,用糖漿代替,然後將雪糕放上窩夫上,咁樣口感會更好,會更享受😶‍🌫️。 🥥椰桃桃芋丸 $65 (😺😺) 呢道甜品嘅材料有椰皇洞、椰奶、桃膠、小丸子同埋芋圓,雖然材料好足,但口感卻好乾身。就算我地倒啲椰奶落去都冇用,讓我地感到有啲失望🥲。希望將來可以有更好嘅調整!
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🧇比利時窩夫 配雪糕(1球) $55 (😺😺)
窩夫口感偏硬,食落去有啲似咬緊一舊又乾又硬嘅麵包,外層又韌,完全冇微脆嘅咬感。建議減少啲朱古力粉,用糖漿代替,然後將雪糕放上窩夫上,咁樣口感會更好,會更享受😶‍🌫️。

🥥椰桃桃芋丸 $65 (😺😺)
呢道甜品嘅材料有椰皇洞、椰奶、桃膠、小丸子同埋芋圓,雖然材料好足,但口感卻好乾身。就算我地倒啲椰奶落去都冇用,讓我地感到有啲失望🥲。希望將來可以有更好嘅調整!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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