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食唔夠三份一 ! 要轉場食過!
2018-04-14 216 views
(13-4-2018)伏已中~！伏已中~！伏已中~！！！咁大條佬都未食過咁難食既甂爐！全部野都唔新鮮，個湯底叫“木瓜螺頭雞腳鍋”，原全冇味，將十令舊仔既冇味木瓜、兩粒仔既螺肉、十令隻既本地雞腳、十令粒冇切既紅棗掉落Ｄ滾水度，成為$108；豬黄喉有怪味，唔食得；鯇魚片雪死晒再溶雪既；話潮州牛丸，其實係雪乾晒既平平牛丸；響玲既；最精彩都係呢個“手切本地肥牛”，好似食紙皮咁，冇牛味，冇鮮味，食到一口渣；全部野都食唔到三份一！就唔見五舊幾水，仲要轉場食過……！😡😡😡
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(13-4-2018)伏已中~！伏已中~！伏已中~！！！咁大條佬都未食過咁難食既甂爐！全部野都唔新鮮，個湯底叫“木瓜螺頭雞腳鍋”，原全冇味，將十令舊仔既冇味木瓜、兩粒仔既螺肉、十令隻既本地雞腳、十令粒冇切既紅棗掉落Ｄ滾水度，成為$108；豬黄喉有怪味，唔食得；鯇魚片雪死晒再溶雪既；話潮州牛丸，其實係雪乾晒既平平牛丸；響玲[益]既；最精彩都係呢個“手切本地肥牛”，好似食紙皮咁，冇牛味，冇鮮味，食到一口渣；全部野都食唔到三份一！就唔見五舊幾水，仲要轉場食過……！😡😡😡
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Date of Visit
2018-04-13
Dining Method
Dine In
Spending Per Head
$250 (Dinner)