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2010-01-16
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jan 15, 10去食潮菜前自己先嚟走番轉,試埋 : 1) 燒雞翼 (hk$10)-塗上唔辣嘅汁後遞上,直接捏住枝棒拿出嚟影相,燙手到我飛起,真喺如假包換嘅熱棒-佢喺熱,但個皮未燒到去脆嘅口感,不過勝在醬汁調味適中,唔會過鹹,肉絶對無乾到-佢都不乏客源
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