樓下冰室 (Closed)

其實我都唔知黎咗呢度幾多次去食早餐或者下午茶，因為實在太好味，佢啲分店我都有去過， 隔咗幾個月又過返嚟樓下冰室食返轉， 睇下水平keep唔keep到疫情之下都仲係有好多人嚟食又係最正嘅 炒滑蛋蕃茄湯通粉，蕃茄湯一樣都係咁濃啖啖蕃茄，雞蛋又creamy又滑， 跟牛肉同埋叉燒就更加一流自家製嘅叉燒同出麵食到嘅味道有少少分別，但整叉燒功夫都好多，足以見到誠意點少得呢度嘅招牌瑞士汁雞髀 我都唔執輸叫咗一隻黎食 夠曬入味配返個傳統幼滑奶茶，咁就係一個完美嘅bunch， 基本上呢個份量夠我全日，事關要做嘢所以食飽啲得閒再過嚟呢度食下先