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2017-02-01
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聽聞老坑火鍋食物質素高，雖然喺紅磡隔涉位置，都專誠約埋班老友嚟開餐。舖面唔算大，每枱都坐滿客，好地踎嘅裝修同迫夾嘅環境，夠哂地道風味一睇餐牌就知佢選擇多，有好多刁鑽嘢係其他火鍋店冇嘅呢度都有得食，生腸粉腸雞腸鵝腸、油炸鬼、田雞、牛脆骨、豬下青、豬腳筋、黃鱔、魚唇、魚咀、魚卜、喉叮、新鮮八爪魚、即劏田雞都有得你食，仲要價錢合理，問你死未！湯底叫咗個蕃茄蟹湯$350，有一隻新鮮大肉蟹，肉質鮮甜無比，但係個湯冇蟹味⋯蕃茄味都算濃郁，欣賞佢加湯嘅時候真係加蕃茄湯唔係清湯，唔會搞到個湯底淡哂。其實普通湯底只係$60，下次會選擇叫返普通湯底。炸魚皮$45超脆好味！迅速秒殺咗成碟。油炸鬼得返最後一條，阿姐問我地要唔要，梗係幾大都話要啦，可惜擺耐左味道一般。響鈴$40非常麻麻，每件大小不一，連個腐皮樣都有出入，唔係即炸，仲要有啲個心係硬嘅，可能係溝咗唔同牌子嘅現成貨。隆重推介手切本地肥牛$320，有咁嘅價位，真係俾到呢個級數嘅牛肉你，牛肉味濃仲要肉質係鬆軟嘅，好正！算係近年食過最好嘅手切牛！椰菜餃$65一打，好大粒，漲卜卜，爆多椰菜，唔錯鵝腸$90，係勁肥嘅鵝腸！大大條，唔會話驚烚完縮到唔見咗，肥美到
一睇餐牌就知佢選擇多，有好多刁鑽嘢係其他火鍋店冇嘅呢度都有得食，生腸粉腸雞腸鵝腸、油炸鬼、田雞、牛脆骨、豬下青、豬腳筋、黃鱔、魚唇、魚咀、魚卜、喉叮、新鮮八爪魚、即劏田雞都有得你食，仲要價錢合理，問你死未！
湯底叫咗個蕃茄蟹湯$350，有一隻新鮮大肉蟹，肉質鮮甜無比，但係個湯冇蟹味⋯蕃茄味都算濃郁，欣賞佢加湯嘅時候真係加蕃茄湯唔係清湯，唔會搞到個湯底淡哂。其實普通湯底只係$60，下次會選擇叫返普通湯底。
蕃茄蟹湯底
$350
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炸魚皮
$45
80 views
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油炸鬼
95 views
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響鈴
$40
110 views
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手切牛（大）
$350
100 views
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椰菜餃
$65
72 views
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鵝腸
$90
77 views
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手打四寶丸
$100
54 views
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田雞
$75
58 views
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油麥菜$40同生菜$40，份量都好多，最重要係夠新鮮。
油麥菜、生菜
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