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Restaurant: Moon Juk
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
307
0
2017-07-20 1168 views
唔係下下要一家人出動嘅, 單對單, 可以聽下孩子嘅心聲 尋日同完家姐開餐,今日到細佬, 佢話想食打邊爐, 仲話邊個話一定要冬天先可以打, 一於奉陪到底記得電視介紹過呢間舖頭, 就試一試。 鋪頭喺新蒲崗Mikiki商場後面 ,好易搵, 地方唔大但幾骨子,大概坐三十人左右。book咗枱七點去到, 到八點左右已經爆棚了 。一人一個海鮮餐,七款時令海鮮,肉蟹, 基圍蝦, 鮑魚, 扇貝, 沙白,細蜆,魚。等粥水底滾,店員幫我哋先放肉蟹,然後叫我哋 按照檯面嘅牌嘅烹調時間指示制作。根據指示,海鮮的確又鮮又滑,一啲都唔過火仲有自選火鍋配料, 我哋揀咗肥牛, 黑毛豬腩片 ,滑雞件,醬爆貢丸,響鈴同花膠片最後 ,佢哋攞出一碗飯, 蛋漿,豬油渣,芫茜,菜脯,冬菜,蔥花製作一鍋海鮮粥。湯底已有濃濃海鮮甜味,加上各樣配菜,真係好味到不得了奉送雪糕糯米糍。每位$198, 唔使加一。我哋叫咗汔水,都唔使加一
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唔係下下要一家人出動嘅, 單對單, 可以聽下孩子嘅心聲
尋日同完家姐開餐,今日到細佬, 佢話想食打邊爐, 仲話邊個話一定要冬天先可以打, 一於奉陪到底

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0 likes
0 comments



記得電視介紹過呢間舖頭, 就試一試。 鋪頭喺新蒲崗Mikiki商場後面 ,好易搵, 地方唔大但幾骨子,大概坐三十人左右。book咗枱七點去到, 到八點左右已經爆棚了 。

123 views
0 likes
0 comments



一人一個海鮮餐,七款時令海鮮,肉蟹, 基圍蝦, 鮑魚, 扇貝, 沙白,細蜆,魚。等粥水底滾,店員幫我哋先放肉蟹,然後叫我哋 按照檯面嘅牌嘅烹調時間指示制作。根據指示,海鮮的確又鮮又滑,一啲都唔過火


海鮮塔
99 views
1 likes
0 comments


扇貝, 鮑魚
49 views
0 likes
0 comments


基圍蝦
41 views
0 likes
0 comments


38 views
0 likes
0 comments


肉蟹
42 views
0 likes
0 comments


41 views
0 likes
0 comments


73 views
0 likes
0 comments



仲有自選火鍋配料, 我哋揀咗肥牛, 黑毛豬腩片 ,滑雞件,醬爆貢丸,響鈴同花膠片


34 views
0 likes
0 comments


養顏花膠片
28 views
0 likes
0 comments



最後 ,佢哋攞出一碗飯, 蛋漿,豬油渣,芫茜,菜脯,冬菜,蔥花製作一鍋海鮮粥。湯底已有濃濃海鮮甜味,加上各樣配菜,真係好味到不得了


奉送雪糕糯米糍。

每位$198, 唔使加一。我哋叫咗汔水,都唔使加一



273 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-07-19
Dining Method
Dine In
Spending Per Head
$210 (Dinner)
Recommended Dishes
海鮮塔
扇貝, 鮑魚
基圍蝦
肉蟹
養顏花膠片
  • 養蘭花膠片
  • 海蝦
  • 扇貝,鮑魚