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2019-03-02
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今日約左朋友係油塘,聽講油塘開左旺記,因為之前食過已經好鍾意食,所以就上去食個午餐先上到去已經好多人排隊,好彩唔洗等太耐就入得去平時成日會食叉燒日本滑蛋飯,今日叫個鮮薑汁豬潤鮮雞湯通粉,重有配鮮牛油麥包多士,加4.3牛奶炒日本滑蛋先黎個麥包多士同4. 3滑蛋炒蛋好滑重有蛋汁,唔會炒到乾身麥包多士口感同平時普通多士真係唔同,我自己幾鍾意豬潤通黎了豬潤好香都大塊,鍾意食豬潤朋友應該都會鍾意朋友都係叫番叉燒滑蛋飯我當然都食左啖好好味啊最後見到餐牌有頁係全英英文,好細心
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