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食完變牛專家🐂
2018-02-11 84 views
男朋友係牛魔王，今日我就揾到間「牛專家」帶佢去試，結果都冇令我地失望！饕牛記位於旺角中心對面，地店非常方便就腳。店面乾淨企理，座枱與枱之間隔離闊，可以舒舒服服咁打邊爐。傳統牛骨清湯鍋 $58/鍋用牛骨熬製的湯底很香很香，帶點油膩，就咁飲都令人回味無窮！脖仁（牛頸脊）$88/份吊龍（西冷）$68/份牛筋丸 $48/份好彈牙，頗推薦的。黑柏葉 $58/份份量很多，又爽口🤩脆皮牛腩（小食）$68/份牛腩炸得金黃，外皮香脆，點醬汁食真係好滋味。滑豆腐 $26/份土豆粉 $28/份土豆粉望落似烏冬，但食落口感比較似銀針粉，相信未食過嘅朋友都容易接受。炸腐竹 $26時蔬拼盤 $48
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男朋友係牛魔王，今日我就揾到間「牛專家」帶佢去試，結果都冇令我地失望！
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饕牛記位於旺角中心對面，地店非常方便就腳。

店面乾淨企理，座枱與枱之間隔離闊，可以舒舒服服咁打邊爐。
9 views
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0 comments

傳統牛骨清湯鍋 $58/鍋
用牛骨熬製的湯底很香很香，帶點油膩，就咁飲都令人回味無窮！
1 views
1 likes
0 comments

脖仁（牛頸脊）$88/份
1 views
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吊龍（西冷）$68/份
3 views
1 likes
0 comments

牛筋丸 $48/份
好彈牙，頗推薦的。
0 views
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黑柏葉 $58/份
份量很多，又爽口🤩
2 views
1 likes
0 comments

脆皮牛腩（小食）$68/份
牛腩炸得金黃，外皮香脆，點醬汁食真係好滋味。
5 views
1 likes
0 comments

滑豆腐 $26/份
1 views
0 likes
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土豆粉 $28/份
土豆粉望落似烏冬，但食落口感比較似銀針粉，相信未食過嘅朋友都容易接受。
0 views
1 likes
0 comments

炸腐竹 $26
3 views
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時蔬拼盤 $48
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-02-11
Dining Method
Dine In
Type of Meal
Dinner