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2020-05-06
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Musea呢間法國牛角包絕對食過返尋味，鍾意食牛角包嘅人，真係要去朝拜一下！其實已經食過兩次，但今次真係忍唔住要分享。我今次總共買左三款包：杏仁牛角包、士多啤梨丹麥酥、蜜糖蒜茸法包。呢個杏仁牛角包真係好食到停唔到口，本身我就好鍾意食杏仁，加上佢個牛角包極之鬆脆，就算我已經擺左一晚，焗返熱都仲係又香又脆。食到中間佢仲裏左醬係入面，又甜又香，同個包好夾，我差啲忍唔住食多個！至於個丹麥酥個酥皮都幾脆，但我唔係好好個醬，所以貪新鮮一試無妨。個蜜糖蒜茸法包就真係要趁熱食，因為我哋係佢一出爐個下食，係脆口嘅，但另一條一擺過夜，就變得好硬好難咬，唔建議擺過夜！
其實已經食過兩次，但今次真係忍唔住要分享。我今次總共買左三款包：杏仁牛角包、士多啤梨丹麥酥、蜜糖蒜茸法包。
杏仁牛角包
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杏仁牛角包
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呢個杏仁牛角包真係好食到停唔到口，本身我就好鍾意食杏仁，加上佢個牛角包極之鬆脆，就算我已經擺左一晚，焗返熱都仲係又香又脆。
杏仁牛角包
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0 comments
食到中間佢仲裏左醬係入面，又甜又香，同個包好夾，我差啲忍唔住食多個！
至於個丹麥酥個酥皮都幾脆，但我唔係好好個醬，所以貪新鮮一試無妨。個蜜糖蒜茸法包就真係要趁熱食，因為我哋係佢一出爐個下食，係脆口嘅，但另一條一擺過夜，就變得好硬好難咬，唔建議擺過夜！
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