47
5
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Level2
14
0
2016-11-29 238 views
夜晚十點先收工食飯,立即唸起火鍋仔,雖然火鍋仔收凌晨12點但也招呼我們,今次點了醉雞湯底,最欣賞是先飲湯後火鍋,其它配料亦一樣美味!今次推介鮮雞子,新鮮無雪味最後店員推介用竹笙及娃娃菜吸收湯底精華作個結尾也是絕配即是減少罪惡感
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-11-28
Dining Method
Dine In
Spending Per Head
$250