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2019-10-20
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諗下諗下都成大半年無食吉列牛，成日醒起食吉列都係豬扒豬扒同豬扒今日癮起約就搵埋個鄰居一齊去中環食，依家搬左去雲咸街，藝穗會對面我個人係比較專一，次次都係叫吉列牛扒，而朋友就點左板腱牛依家八點半後入座有紅酒送，可惜我八點就到左，享受唔到優惠🤦🏼♀️講番吉列牛，薄薄一片，本身三成熟，用個爐煮一兩分鐘熱d又脆口d,因為薄身，軟林林，外脆內軟架至於朋友既板腱就比較有咬口，食落口感好唔同今次仲一人點左杯果茶，都開心架比起蘭桂芳舖位，呢度好闊落，最近返工好緊湊，同朋友食下坐下傾下計，唔覺唔覺食左兩個幾鐘👍🏻
今日癮起約就搵埋個鄰居一齊去中環食，依家搬左去雲咸街，藝穗會對面
我個人係比較專一，次次都係叫吉列牛扒，而朋友就點左板腱牛
依家八點半後入座有紅酒送，可惜我八點就到左，享受唔到優惠🤦🏼♀️
講番吉列牛，薄薄一片，本身三成熟，用個爐煮一兩分鐘熱d又脆口d,因為薄身，軟林林，外脆內軟架
至於朋友既板腱就比較有咬口，食落口感好唔同
今次仲一人點左杯果茶，都開心架
比起蘭桂芳舖位，呢度好闊落，最近返工好緊湊，同朋友食下坐下傾下計，唔覺唔覺食左兩個幾鐘👍🏻
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