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2023-11-30 151 views
🥣烤江團魚🥣:💰$308店員推介江團魚,因為肉質比較肥美、油份重、含膠原蛋白,真心啖啖肉!有多款湯底選擇,有辣亦有不辣,今次叫左黃金蒜香豆花,魚面勁多蒜蓉,少量配菜,青瓜、雲耳、薯粉、滑嫩豆花,上枱後煮多陣更入味,仲有其他配料可以加配,2個人食都好夠飽。🥣炸魚腐🥣:💰$48一碟有6塊,都係好厚肉,唔係淨係空氣,放入湯煮,吸晒蒜香味,可以淺嚐埋湯底。🥣椒鹽鴨血🥣:💰$68外皮炸到好脆,似炸椒鹽豆腐,鴨血冇腥味,內夠嫩,少少彈牙。🥣炸雙皮奶🥣:💰$48色澤金黃,外皮炸得好酥脆,而且不會過油,內層雙皮奶軟嫩滑口,帶有濃郁牛奶香味,最岩做飯後甜品。
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🥣烤江團魚🥣:💰$308

店員推介江團魚,因為肉質比較肥美、油份重、含膠原蛋白,真心啖啖肉!有多款湯底選擇,有辣亦有不辣,今次叫左黃金蒜香豆花,魚面勁多蒜蓉,少量配菜,青瓜、雲耳、薯粉、滑嫩豆花,上枱後煮多陣更入味,仲有其他配料可以加配,2個人食都好夠飽。

🥣炸魚腐🥣:💰$48

一碟有6塊,都係好厚肉,唔係淨係空氣,放入湯煮,吸晒蒜香味,可以淺嚐埋湯底。

🥣椒鹽鴨血🥣:💰$68

外皮炸到好脆,似炸椒鹽豆腐,鴨血冇腥味,內夠嫩,少少彈牙。

🥣炸雙皮奶🥣:💰$48

色澤金黃,外皮炸得好酥脆,而且不會過油,內層雙皮奶軟嫩滑口,帶有濃郁牛奶香味,最岩做飯後甜品
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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