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2016-02-10
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今曰大年初三，hubby同我慶祝大病初癒，食間極難訂位的星級tosca. 餐廳位於101樓，落地大玻璃，景觀一流，全西九龍的景盡入眼亷。 午餐set 由兩個courses( $408）到四個course ($508) 等,有D主菜同appetiser 要另外加錢，個餐唔包咖啡或茶。bread basket: 麵包有點硬，唔夠熱，味道ok, 個芝士薄脆幾好。 頭盤：langoustine with young leaf salad and carb mayonnaise. 龍蝦肉爽夾鮮，蟹肉旦王醬亦帶蟹的鮮甜，加埋薄脆的脆脆口感，沙律菜爽脆，非常不錯， 推介！Hubby 叫的sea tiramisu, Red prawn carpaccio, seared scallop and parlsey cream這是要另加78的appetiser.這sea tiramisu有一層白色海鮮泡沫，中間夾雜帶子肉同龍蝦肉，雖是signature dishes但 味道有點淡。👎Second course: fettuccelle with orange, garlic, c
午餐set 由兩個courses( $408）到四個course ($508) 等,有D主菜同appetiser 要另外加錢，個餐唔包咖啡或茶。
bread basket: 麵包有點硬，唔夠熱，味道ok, 個芝士薄脆幾好。
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頭盤：langoustine with young leaf salad and carb mayonnaise.
旦王醬蟹肉脆餅
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Hubby 叫的sea tiramisu,
Sea tiramisu
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Red prawn carpaccio, seared scallop and parlsey cream
這是要另加78的appetiser.這sea tiramisu有一層白色海鮮泡沫，中間夾雜帶子肉同龍蝦肉，雖是signature dishes但 味道有點淡。👎
Second course: fettuccelle with orange, garlic, chilly and prawn.
蒜橙大蝦濶麵
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Main course: Austrian Wagyu beef tenderloin, foie gras and olive oil potato purée
和牛鵝肝
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Dessert: tiramisu with limoncello
Tiramisu
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Petite fours: 榛子旦糕，甜甜鬆軟；軟心朱古力，不錯，有水準。
Petite fours
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Cappuccino: 索價95元的Cappincino 真是非同凡響，奶同啡是完美比例，咖啡甘香口感超滑！正！
Cappincino
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餐後，他們送我倆小禮品,包裝精美，cookies 三片
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總括而言，餐點上枱時間不一，hubby 食完良久，待應經過多次也不收碟。相比其他星级餐廳，他們絕不會發生這種事；。這次體驗，食景一流，食物ok, service 可以更好。
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