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2023-04-08
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多次經過店面，這次終於訂了小包廂，嘗試午間廚師發辦。與其說是包廂，其實是一獨立空間，用數塊帆布遮蔽入口，私隱度尚算可以。整體來說，談不上十分驚艷，但食材新鮮，十足原味。池魚 鮫魚 金目鯛沙甸魚 小肌魚 再來池魚三式吞拿魚烏賊 馬糞海膽北寄貝 海老鹽燒泰刀魚麵豉湯玉子 蔥吞拿魚卷柚子雪葩
整體來說，談不上十分驚艷，但食材新鮮，十足原味。
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