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食材的原汁原味
2022-09-04 2474 views
舞茸蒸飯：面頭淡黃色一粒粒正方形嗰啲係腐乳， 幾特別，又唔會好咸，唔係平時係超市買到的腐乳嘅味道。味道適中剛好，淡淡地反而可以吃到食材本身的原汁原味。加上有啲薑絲，增添香氣又能驅寒。舞茸份量好多，飯都多 食哂成碗好飽。
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舞茸蒸飯：


面頭淡黃色一粒粒正方形嗰啲係腐乳，
幾特別，又唔會好咸，唔係平時係超市買到的腐乳嘅味道。
味道適中剛好，淡淡地反而可以吃到食材本身的原汁原味。
加上有啲薑絲，增添香氣又能驅寒。
舞茸份量好多，飯都多 食哂成碗好飽。



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