3
Hiring
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
初級西廚/高級西廚/Chef de Partie
$17,000-$23,500
Monthly (Negotiable)
286
78
24
Level4
150
0
食材配搭特別👍🏻
2024-08-24 1703 views
又一間人氣店，開咗幾間分店都仲排長龍，聽個friend講呢間分店一到lunch 都有排等。好彩佢12點就嚟到，排第2都快有得入，見12:15開始條龍就愈嚟愈長，趕住返office嘅都好難食到。今日叫咗個灸燒五花腩蒸包漢堡配薯條同沙律。蒸包漢堡真係第一次食😂五花腩好腍，配個軟熟蒸包口感幾好。薯條熱辣辣都好好味💕另外仲有個Classic Egg Benedict 配煙肉，蛋半生熟，配埋個荷蘭醬一流👍🏻
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又一間人氣店，開咗幾間分店都仲排長龍，聽個friend講呢間分店一到lunch 都有排等。好彩佢12點就嚟到，排第2都快有得入，見12:15開始條龍就愈嚟愈長，趕住返office嘅都好難食到。

今日叫咗個灸燒五花腩蒸包漢堡配薯條同沙律。蒸包漢堡真係第一次食😂五花腩好腍，配個軟熟蒸包口感幾好。薯條熱辣辣都好好味💕

另外仲有個Classic Egg Benedict 配煙肉，蛋半生熟，配埋個荷蘭醬一流👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-07-20
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$120 (Lunch)