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2022-10-07
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Impeccable dinner for weekend vibe; top value for pocket & tummy又到星期五要happy咁渡週末、有乜好節目？朋友引路嚟呢間跑馬地新開高級餐廳食dinner，6道菜價錢親民貼地，食材高檔味道okay，環境主調浪漫有氣氛，精心挑選嘅餐具高雅有style主廚和團隊會因應客人數量而早一晚預訂材料以確保食材新鮮，所以必須電話預約及只提供晚餐 ▪︎Signature Set▪︎羊肚菌忌廉蘑菇湯Morels Velouté de Champignons> 想像每匙羹入口都係滿滿打碎咗嘅蘑菇、濃郁清香到一個點！羊肚菌香濃爽脆、呢個湯係perfect池手工黑松露帶子酥 伴帶子邊波特酒汁Handmade Black Truffle Scallop Crisp(with Scallop Port Wine Sauce)> 新鮮焗好製嘅酥皮鬆化富牛油酥香，帶子port酒烹汁好鮮甜、與嫩口的黑松露帶子十分匹配慢煮鮮鮑魚 伴鮑魚肝醬Slow cooked fresh Abalone (With Abalone Liver Sauce)&#
又到星期五要happy咁渡週末、有乜好節目？朋友引路嚟呢間跑馬地新開高級餐廳食dinner，6道菜價錢親民貼地，食材高檔味道okay，環境主調浪漫有氣氛，精心挑選嘅餐具高雅有style
主廚和團隊會因應客人數量而早一晚預訂材料以確保食材新鮮，所以必須電話預約及只提供晚餐
▪︎Signature Set▪︎
羊肚菌忌廉蘑菇湯
Morels Velouté de Champignons
> 想像每匙羹入口都係滿滿打碎咗嘅蘑菇、濃郁清香到一個點！羊肚菌香濃爽脆、呢個湯係perfect池
手工黑松露帶子酥 伴帶子邊波特酒汁
Handmade Black Truffle Scallop Crisp
(with Scallop Port Wine Sauce)
> 新鮮焗好製嘅酥皮鬆化富牛油酥香，帶子port酒烹汁好鮮甜、與嫩口的黑松露帶子十分匹配
慢煮鮮鮑魚 伴鮑魚肝醬
Slow cooked fresh Abalone
(With Abalone Liver Sauce)
> 呢個鮑魚入口軟腍帶點咬口、主廚控制火喉非常到位，點咗甘香嘅鮑魚肝醬係幾香濃
白花膠 伴法式藜麥白汁
White Maw
(French Quinoa Cream Sauce)
> 骨膠元滿點嘅花膠滋補養顏人見人愛，配法式藜麥白汁食法新穎又健康，令煙韌軟滑嘅花膠味道更上一層樓
三重意大利飯
・魚籽醬
・燒汁鮑魚
・三文魚子
Triple Risotto
・Caviar
・Salmon Roe
・Braised Abalone}
> 用3個大湯盛載著匙意大利飯、擺盤創新又精緻。個人首選燒汁鮑魚鮑汁味道鮮濃、三文魚子一咬卜卜脆配秘製白汁又惹味、魚籽醬身價矜貴味道鮮香；飯粒軟滑中間微硬口感正宗
手工鵝肝雪糕
Handmade Foie Gras Ice Cream
> 如絲絨般細緻密滑口感，呢個鵝肝雪糕別具特色！主廚用牛奶“餵飽”鵝肝製作而成，兩種食材相輔相成令雪糕味道加倍順滑，質地似mousse唔會溶令人回味
三重意大利飯～魚籽醬/燒汁鮑魚/三文魚子
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手工黑松露帶子酥 伴帶子邊波特酒汁
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白花膠 伴法式藜麥白汁
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慢煮鮮鮑魚 伴鮑魚肝醬
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羊肚菌忌廉蘑菇湯
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手工鵝肝雪糕
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