51
11
2
Level4
139
0
2016-11-10 417 views
抹茶雪糕永遠係不老既潮流~ 如果鍾意食抹茶既人一定識去海港城既菓匠茶屋~ 佢地既雪糕係由3.6牛奶所制,有濃郁既牛奶味,加上抹茶既甘香,兩者加埋岩岩好,唔會互相搶走大家既味~ 質感細滑軟綿,簡直可以話完美結合。仲有,值得一讚係雪糕堅係貨真價實,唔係空心!小丸子質感軟糯好有咬口! 無粉感!個杯勁脆,好重牛油同牛奶味~ 食完成個雪糕再食埋小丸子同個杯真係勁飽~
Read full review
12 views
1 likes
0 comments
抹茶雪糕永遠係不老既潮流~ 如果鍾意食抹茶既人一定識去海港城既菓匠茶屋~ 佢地既雪糕係由3.6牛奶所制,有濃郁既牛奶味,加上抹茶既甘香,兩者加埋岩岩好,唔會互相搶走大家既味~ 質感細滑軟綿,簡直可以話完美結合。仲有,值得一讚係雪糕堅係貨真價實,唔係空心!


小丸子質感軟糯好有咬口! 無粉感!


個杯勁脆,好重牛油同牛奶味~ 食完成個雪糕再食埋小丸子同個杯真係勁飽~


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In