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自從西區海濱長廊伸延到堅尼地城,加上高先電影院開幕,堅尼地城經已發展成為一個好玩嘅地方。Bistro Du Vin系呢區系幾受歡迎嘅法式小酒館,大廚系法國人,口味正宗,但價格親民:3 course $198 , 2 course $178。Starter: Goat cheese salad, spinach and nuts材料豐富,有多色蔬菜、無花果、合桃碎、goats cheese 配脆多士,份量頗多。Main coursean fried sea bass, summer ratatouille VegSea bass 簡單地只加鹽、黑胡椒,用橄欖油煎香,加配燉蔬菜,健康之選,但味道未算特別出眾。Linguine Vongole(with clams)呢個就比sea bass 出色,linguine個汁有鮮甜蜆味之餘亦有很香的牛油、酒味和蒜味,蜆肉新鮮飽滿👍👍Dessert:Fresh baked madeleines , chocolate ice cream(left)Chocolate brownie with ice cream(right)自家焗製的madeleine
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自從西區海濱長廊伸延到堅尼地城,加上高先電影院開幕,堅尼地城經已發展成為一個好玩嘅地方。

Bistro Du Vin系呢區系幾受歡迎嘅法式小酒館,大廚系法國人,口味正宗,但價格親民:3 course $198 , 2 course $178。
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Starter: Goat cheese salad, spinach and nuts
材料豐富,有多色蔬菜、無花果、合桃碎、goats cheese 配脆多士,份量頗多。
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Main course:
Pan fried sea bass, summer ratatouille Veg
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Sea bass 簡單地只加鹽、黑胡椒,用橄欖油煎香,加配燉蔬菜,健康之選,但味道未算特別出眾。
Linguine Vongole(with clams)
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呢個就比sea bass 出色,linguine個汁有鮮甜蜆味之餘亦有很香的牛油、酒味和蒜味,蜆肉新鮮飽滿👍👍

Dessert:
Fresh baked madeleines , chocolate ice cream(left)
Chocolate brownie with ice cream(right)

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自家焗製的madeleines 香噴噴熱辣辣,外脆內軟,就返香港人口味唔太甜,配埋朱古力雪糕真係大滿足😊😊
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Tea or coffee + extra$25

總括來說,Bistro Du Vin 雖不算十全十美,賣相欠精緻,但價錢比走Fine dining 路線的法國餐廳相宜,格調casual ,難怪每逢周未都好難book 位。
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其實,今日嚟堅尼地城食lunch 既誘因係去高先電影院睇戯。一班一直從事電影業嘅香港人,熱愛電影愛到要開一間屬於自己的戲院,在疫情下逆市開張,講明要撐本土電影,支持熱血新影人。所以,即使我住喺九龍,都特登坐十幾個站嚟撐下場,買飛睇「媽媽的神奇小子」—一齣台前幕後故事人物都係純港產嘅電影,係高先睇真係特別啱feel☺️
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睇完戲向海傍方向過兩個街口,就係成條中西區海濱長廊既西端起點。藍天白雲晴空萬里既維港,真係百看不厭!令人心動!❤️❤️❤️
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Lunch好味,戲好睇,維港景超靚,一個下午可以有齊三種享受😋😄😎highly recommend 九龍人和新界人過嚟呢個港島最西端嘅堅尼地城,有時間嘅話睇埋日落🌄,然後感謝上天賜予這個小島的一切美好!🙏
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-09-03
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Recommended Dishes
  • Madeleine
  • Linguine  vongole(with  clams)