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2023-11-03
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唔記得幾多年前，朋友帶我來食飯，一食就甩唔到了，所以我出我第一編食評會用金九來寫😋首先講服務，係我最鍾意嘅家庭式經營，同客人有傾有講，唔係淨係關注你叫咩食而食貴定食平嗰啲囉…….有時我叫多咗，老闆娘都會制止我話夠㗎啦🤣🤣食物方面，原材料每日新鮮採購，食魚一定係海魚，所以我每次提供只係做法點樣整，有乜魚就食咩魚！食個罕有嘅大紅斑同埋蘇媚🤣🤣每年大概10月份就會打定電話問幾時會出臘味糯米飯，呢個係我朋友圈之中必食之選，點解10月先會開始有？因為老闆話臘味唔靚唔新鮮就唔會用，情願唔賣👍🏻👍🏻必食推介就有鹽焗奄仔蟹，豉油王蝦，油鹽水魚加辣，龍蝦米粉底（米粉先係主角),豉油王吊桶..…….通通都係必食😋😋😋
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