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今次我地一行5 人先去買海鮮,再拎去名門到煮。其實之前已經去過好次都係平日,估唔到今次星期日黃金時間去就出事,原先已訂好7:30 結果要等到8:15 足足45分鐘,其實都已經預咗,但最唔激氣就係見到有熟人( 二打六明星) 就比枱佢地先真係好唔公平。入座冇幾耐佢一次過將海鮮起晒,我地non-stop 不停食食食,將原本好好食的海鮮攪到凍晒最好食都係 "辣酒煮花螺",但要小心個煮費用好貴,除本身每兩計之間要額外加$50買海鮮用咗 $630 但煮費用居然 $700超貴 ( 下次千萬唔好假日去食)
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今次我地一行5 人先去買海鮮,再拎去名門到煮。
其實之前已經去過好次都係平日,估唔到今次星期日黃金時間去就出事,原先已訂好7:30 結果要等到8:15 足足45分鐘,其實都已經預咗,但最唔激氣就係見到有熟人( 二打六明星) 就比枱佢地先真係好唔公平。

入座冇幾耐佢一次過將海鮮起晒,我地non-stop 不停食食食,將原本好好食的海鮮攪到凍晒

最好食都係 "辣酒煮花螺",但要小心個煮費用好貴,除本身每兩計之間要額外加$50

買海鮮用咗 $630 但煮費用居然 $700超貴
( 下次千萬唔好假日去食)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-10-25
Spending Per Head
$260 (Dinner)
Recommended Dishes
油鹽水花甲
辣酒煮花螺
蒜蓉粉絲蒸扇貝
椒鹽懶尿蝦