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2016-04-19
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星期五要出街搵飯食真係度度都咁多人, 3個朋友準時放工6.30PM到尖沙咀, 決定早食早散, 結果來到呢度, 唔洗等枱直接入得, 但就講明只有個半鐘用餐時間餐廳環境都幾好, 幾特別最好仲有唔少卡位, 我地3個可以坐卡位, 好舒服我地3個女仔唔大食, 叫左一份2人炸豬扒餐, +38有一碗烏東 +28有個飯同2款小食 再 + 18有一個白飯前菜椰菜絲係我地主要想來呢度食既原因, 所以豬扒來之前我地己經每人食左2碟, 等左10分鐘左右豬扒來到, 拼盤有個1個豬扒(UN到不得了, 勁硬), 另有1塊豬柳(好D, 淋身D, 但肥膏較多), 仲有一舊炸芝士之款既野 (都係般, 不值一提) 反而想推介下拼盤上炸蝦餅, 好彈牙好好味, 仲好大舊好厚身, 估唔到成個拼盤最好味竟然係佢3個人埋單都係 $140, 其實係抵既, 不過因為我地不停添加椰菜, 食菜食飽
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$288
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豬柳淋身好多, 好食過豬扒好多
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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