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Restaurant: Gyujin HANARE Platinum Label
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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食物、服務都超一流👍👍👍
2023-05-03 31 views
難得同老公一齊放假，老公成日帶我食好嘢，今次就輪到我帶佢食返餐好嘢啦！🥰🥰🥰今次帶老公食特選鹿兒島縣產A5黑毛和牛套餐，佢係牛陣姊妹品牌，但完全係走高上嘅格調，專門提供優質日本產黑毛和牛主題 Shabu Shabu 涮涮鍋，仲要食到多款黑毛和牛嘅唔同部位，按照季節挑選嘅蔬菜同有機菇菌，精心安排嘅前菜同甜品，價錢雖然係貴少少，但食優質美味食物，仲有超好嘅服務，真係值得。👍👍👍牛陣HANARE Platinum Label地址：銅鑼灣告士打道280號世貿中心11樓1102號舖特選鹿兒島縣產A5黑毛和牛套餐 $698前菜四小碟 （建議順序，由右至左，由鮮味食到清新）磯煮原隻鮑魚 - 用特製昆布汁煮成的，鮑魚非常鮮味彈牙。😃海膽帶子刺身 - 海膽同帶子非常新鮮，又夠清甜，師父已調制咗特制醬汁，完全唔需要落其他東西，就已經非常美味。😀日本產黑毛和牛他他 - 係和牛切粒嘅和牛刺身，已配上少少京蔥粒同日本無菌雞蛋黃，只需要攪一攪就食得，講真我係一個接受不到食生牛肉嘅人，見到咁靚嘅黑毛和牛，我當然要試吓啦，食完之前，我真係對牛牛肉改觀，入口即溶，真係超正。😄檸檬海蜇頭 - 海蜇頭非常Q彈，配上檸檬汁，
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難得同老公一齊放假，老公成日帶我食好嘢，今次就輪到我帶佢食返餐好嘢啦！🥰🥰🥰

今次帶老公食特選鹿兒島縣產A5黑毛和牛套餐，佢係牛陣姊妹品牌，但完全係走高上嘅格調，專門提供優質日本產黑毛和牛主題 Shabu Shabu 涮涮鍋，仲要食到多款黑毛和牛嘅唔同部位，按照季節挑選嘅蔬菜同有機菇菌，精心安排嘅前菜同甜品，價錢雖然係貴少少，但食優質美味食物，仲有超好嘅服務，真係值得。👍👍👍

牛陣HANARE Platinum Label
地址：銅鑼灣告士打道280號世貿中心11樓1102號舖

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特選鹿兒島縣產A5黑毛和牛套餐 $698

前菜四小碟 （建議順序，由右至左，由鮮味食到清新）
磯煮原隻鮑魚 - 用特製昆布汁煮成的，鮑魚非常鮮味彈牙。😃
海膽帶子刺身 - 海膽同帶子非常新鮮，又夠清甜，師父已調制咗特制醬汁，完全唔需要落其他東西，就已經非常美味。😀
日本產黑毛和牛他他 - 係和牛切粒嘅和牛刺身，已配上少少京蔥粒同日本無菌雞蛋黃，只需要攪一攪就食得，講真我係一個接受不到食生牛肉嘅人，見到咁靚嘅黑毛和牛，我當然要試吓啦，食完之前，我真係對牛牛肉改觀，入口即溶，真係超正。😄
檸檬海蜇頭 - 海蜇頭非常Q彈，配上檸檬汁，真係超清新。😁

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澳洲產特級安格斯牛 白金牛舌 配柚子醋及九條蔥
牛舌有口感，又唔韌，配埋九條蔥，真係超夾。🤤

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鹿兒島縣產黑毛和牛牛肩胛及牛赤身肉 配紅葉泥柚子醋及自家製麻醬
牛肩胛肉緊結實，肉嫩，油脂分佈平均，牛赤身肉會比較瘦，但又唔會鞋口，兩個部位都好有牛味，配埋麻醬一齊食，真係一流。😊

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鹿兒島縣產黑毛和牛板腱肉及A4西冷 配wasabi及炸蒜片
牛板腱油花分佈比較均勻，肉質柔軟，西冷肉質有彈性，肉質細嫩，呢兩款牛嘅肉味相對比較濃，原來靚嘅牛配上少少wasabi係咁正。😋

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鹿兒島縣產黑毛和牛A5西冷配山椒及青檸
A5西冷係最肥美嘅，油脂超多，入口即溶，就正因油脂多，所以配上青檸，可以有中和嘅作用。☺️

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旬之野菜盛合
係按照季節挑選有機菇菌及水耕菜，上枱嘅時間，簡直好似盆栽咁放係眼前，要特別一提係有一種菇菌叫黑皮雞樅，呢種有機菇菌唔係常見，含有高蛋白質，味道又香又有咬口，大家見到一定要試。🤗

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湯底：cappuccino豆乳番茄湯底，舊魚打到好似cappuccino咁綿密，好似舊舊雲咁，配上酸甜嘅蕃茄湯底，一個字正呀。喜燒湯底唔會死甜，配上靚牛一齊食，簡直夾
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到暈呀。👍👍👍

主食：烏冬、蕎麥麵

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甜品：抹茶蕨餅及紅豆丸子，另外仲有一本巨峰提子乳酸刨冰刨冰，係比大家用餐途中用嚟作休息之用，可以清新味蕾，解膩之用，真係好貼心嘅服務👍👍👍

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另外我哋還點咗兩杯飲品，蜂蜜柚子汽酒同青檸梳打。

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雖然呢餐飯係貴咗少少，用我新工搵返嚟嘅私己錢同我老公食，但食物有呢種質數、同服務，真係值得嘅。🤗

整體評分：最高為🌕🌕🌕🌕🌕
味道：🌕🌕🌕🌕🌕
服務：🌕🌕🌕🌕🌕
環境：🌕🌕🌕🌕🌕
地點：🌕🌕🌕🌕🌕
回頭率：🌕🌕🌕🌕🌕

🌟🌟🌟必食推介：特選鹿兒島縣產A5黑毛和牛套餐🌟🌟🌟

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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