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2011-04-24 27 views
點了雙拼燒味(油雞及熏蹄)米粉:兩種燒味的味道達標;油雞調味剛好,雞肉也算嫩滑,薑蓉鹹味夠;熏蹄則可更肉嫩鮮味,不過熏蹄醬汁十分獨特,微酸帶甜,能增加熏蹄的美味;米粉生熟度剛好,湯底清,配上生菜令茶餐營養更均衡。總結而言,還是吃得過之選。
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點了雙拼燒味(油雞及熏蹄)米粉:兩種燒味的味道達標;油雞調味剛好,雞肉也算嫩滑,薑蓉鹹味夠;熏蹄則可更肉嫩鮮味,不過熏蹄醬汁十分獨特,微酸帶甜,能增加熏蹄的美味;米粉生熟度剛好,湯底清,配上生菜令茶餐營養更均衡。

總結而言,還是吃得過之選。
油雞併熏蹄米粉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-04-14
Dining Method
Dine In
Spending Per Head
$26 (Tea)
Recommended Dishes
油雞併熏蹄米粉
  • 油雞,熏蹄醬汁,米粉