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2017-02-03
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今日係農曆大年初六，我們同三姨媽三姨丈拜年兼慶祝三姨丈生日，所以我們去咗元朗西菁街嘅「名匯酒家」中午茶！我們叫咗臘味煲仔飯同鳳爪排骨煲仔飯嘅米飯好軟熟，飯焦唔算太多，但都幾香口脆身，臘味嘅芳香味滲入晒米飯入面，令到味道更加惹味，而且份量都幾多，相反食完臘味呢個就覺得鳳爪排骨嘅味道比較淡，排骨嘅肉質亦好爽滑！蜜汁叉燒腸嘅腸粉唔算好薄身，但都幾軟滑，叉燒嘅味道都幾香甜！鮮蝦菜苗餃嘅餃皮都算晶瑩薄身，菜苗好青嫩！圍村臘腸卷外層嘅包質相當軟熟，臘腸嘅味道非常爽脆芳香，同埋而家唔係有好多嘅酒家可以食到臘腸卷，所以特別有懷舊嘅感覺！鮮蝦帶子餃嘅賣相都幾精緻，蝦肉配上帶子粒，令到口感都幾豐富！蜜汁叉燒包嘅包質都幾鬆軟，醬汁嘅味道唔算好蜜汁！名匯蝦餃皇嘅餃皮比較厚身，但蝦肉嘅肉質唔係好新鮮，有啲霉嘅感覺！心太軟流沙包入面嘅流沙唔算好流沙，但味道好香甜濃郁！
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