5
Hiring
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
初級西廚/高級西廚/Chef de Partie
$17,000-$23,500
Monthly (Negotiable)
全職Cafe 侍應生/咖啡師
$18,000-$19,000
Monthly (Negotiable)
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食物參差，有待改善
2022-10-16 180 views
雖然好多人等位，但等左半個鐘就入到，都算幾快～第一次黎食，餐廳環境幾好，但卡位就唔好坐，枱同櫈既距離太遠，想轉枱，但又無……黃金蟹肉意粉 $86蟹味濃郁，配上什菌意粉，味道提升手撕豬漢堡 $94個手撕豬，又乾又鞋又韌，同食湯渣瘦肉無分別！伏呀什菌意大利飯 $118推介！什菌香濃，飯吸收哂什菌鮮味正呀！咖啡，熱檸蜜餐飲ok但如果可以係熱而唔係微暖就好啦！題外話：侍應態度麻麻，落單apps唔user friendly～
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雖然好多人等位，但等左半個鐘就入到，都算幾快～第一次黎食，餐廳環境幾好，但卡位就唔好坐，枱同櫈既距離太遠，想轉枱，但又無……

黃金蟹肉意粉 $86
蟹味濃郁，配上什菌意粉，味道提升

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手撕豬漢堡 $94
個手撕豬，又乾又鞋又韌，同食湯渣瘦肉無分別！伏呀

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什菌意大利飯 $118
推介！什菌香濃，飯吸收哂什菌鮮味
正呀！
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咖啡，熱檸蜜
餐飲ok但如果可以係熱而唔係微暖就好啦！
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題外話：侍應態度麻麻，落單apps唔user friendly～
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-30
Dining Method
Dine In
Spending Per Head
$110 (Lunch)