45
18
12
Level2
19
0
2013-06-25 296 views
星期日晚上,等了半小時入座。蝦油炒飯:炒得夠乾身,但無蝦味,似普通炒飯。馬拉𦾟炒椰菜苗:十分硬。無骨鳯爪:唔錯。個人覺得可以再酸d。沙嗲串燒:最好味的就係依樣!沙嗲醬好味!雞肉同豬頸肉串燒又林又好食〜同場見到好多人叫海南雞飯,都好大碟下。下次試下先〜
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星期日晚上,等了半小時入座。

蝦油炒飯:炒得夠乾身,但無蝦味,似普通炒飯。

馬拉𦾟炒椰菜苗:十分硬。

無骨鳯爪:唔錯。個人覺得可以再酸d。

沙嗲串燒:最好味的就係依樣!沙嗲醬好味!雞肉同豬頸肉串燒又林又好食〜

同場見到好多人叫海南雞飯,都好大碟下。下次試下先〜
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-06-23
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$65 (Dinner)
Recommended Dishes
  • 串燒