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2019-08-30
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We, a group of 10 people, went to Craftsteakfor lunch during the restaurant week promotion. The meal includes starter, maincourse and dessert. For the starter, choices of octopus salad or tuna withavocado ceviche which served in a small portion and both tasted okay. After thestarter, we waited for entire 40 mins for the main course to be served whichwas TOTALLY UNACCEPTABLE. Knowing that we all went there during limited lunchtime and the restaurant was not even full. Finally, the food came. For
for lunch during the restaurant week promotion. The meal includes starter, main
course and dessert. For the starter, choices of octopus salad or tuna with
avocado ceviche which served in a small portion and both tasted okay. After the
starter, we waited for entire 40 mins for the main course to be served which
was TOTALLY UNACCEPTABLE. Knowing that we all went there during limited lunch
time and the restaurant was not even full.
Finally, the food came. For the steak, required
medium and turned out to be well done. For the chicken breast, very dry and
tasteless (not enough seasoning). For the burger, it was okay, a bit dry. Also,
obviously they missed one order which was the burger and it was eventually
served after 50 mins we placed the order. AND IT WAS RAW! We request it to be
cancel and the waiter took it away and talked to the chef. The chef then kept
staring at us with an angry face.
This is absolutely ridiculous. We came here as
the customer and we pay for the food. Not only the food served late (after 50
mins) and it was raw! And we being treated in a very rude way? Honestly, I
wouldn’t come here again and I do not recommend anyone to come here unless you
want to be treated rudely and waste your entire lunch hour to wait for the food
which was not even good.
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