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2021-07-10
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預訂接近一個月嘅週六午餐，終於去咗試吓😉餐廳位於H Queen’s 25樓，享有高層嘅優勢，採光充足，環境舒適，而我哋被安排坐響窗邊位置，雖然外望向下只係樓景，但因為高過其他附近大廈，仍然可以覺得好舒服😌當日我哋點左Chef’s Tasting Lunch 4 courses每位$888午餐，整體來講，食物真係好有質素，而且睇到係用❤️製作，但係服務就⋯⋯稍為扣分，唔知係我太舊式，定係佢哋太新式，每次上菜嘅人都唔同，而且好似唔多想介紹，又或者求其好趕咁講幾句，其他星級餐廳又好似唔係咁喎😅Bread: Brioche Butter: with glazed soy sauce / with miso & Parmesan cheese終於唔係sourdough，而係軟麵包🥯左邊牛油係加入豉油，右邊就加入麵鼓及巴馬臣芝士Amuse Bouche: Fish with tomato 🍅 蕃茄同魚，出奇地夾👍🏻Tuna (with matcha pancake & rice, plus fish soup) 有啲似吞拿魚壽司🍣，個湯真係好鮮甜😋因我唔食魚，大廚特別製作帶子代替吞拿，反而仲有驚喜😍
餐廳位於H Queen’s 25樓，享有高層嘅優勢，採光充足，環境舒適，而我哋被安排坐響窗邊位置，雖然外望向下只係樓景，但因為高過其他附近大廈，仍然可以覺得好舒服😌
當日我哋點左Chef’s Tasting Lunch 4 courses每位$888午餐，整體來講，食物真係好有質素，而且睇到係用❤️製作，但係服務就⋯⋯稍為扣分，唔知係我太舊式，定係佢哋太新式，每次上菜嘅人都唔同，而且好似唔多想介紹，又或者求其好趕咁講幾句，其他星級餐廳又好似唔係咁喎😅
Bread: Brioche
Butter: with glazed soy sauce / with miso & Parmesan cheese
終於唔係sourdough，而係軟麵包🥯
左邊牛油係加入豉油，右邊就加入麵鼓及巴馬臣芝士
Amuse Bouche: Fish with tomato 🍅
蕃茄同魚，出奇地夾👍🏻
Tuna (with matcha pancake & rice, plus fish soup) 有啲似吞拿魚壽司🍣，個湯真係好鮮甜😋
因我唔食魚，大廚特別製作帶子代替吞拿，反而仲有驚喜😍
Lobster (with corn soup)
龍蝦肉非常夠份量，粟米湯底又滑、又好味😋😋😋
Main: Fish (hirasu: wild kingfish)
Main: Pigeon (glazed with brown sugar)乳鴿真係好好食，個皮脆脆地，配埋嗰個汁好惹味，另外上嘅乳鴿脾仔食到停唔到口😋
Apricot (with almond ice cream)
Madeleine
本人對呢種蛋糕不嬲唔感興趣，估唔到呢度做得咁好食👍🏻👍🏻
Hazelnut Dacquoise
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