68
33
5
Restaurant: M Garden Vegetarian
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
45
0
印象令人最深刻的是,其中之前曾經食過一次好好食的紅燒燕窩素翅,今次再食竟然味道變了,氣味非常臭🤢 我哋同staff反映, 第1位staff話在煮過另一碗俾我哋,佢話廚師話臭味係因為筍味所以我哋就想「走荀」因為估計今次只係一時失手,因為上一次食真係非常好食5分鐘之後有第2位着黑色西裝的女staff表示唔係筍味,而係菇味,佢話直接幫我哋取消,因為菇係走唔到。成個流程處理得非常好👍🏻態度都非常好,完全冇面有難色,亦都冇任何唔好嘅感覺, Staff嘅應變非常好,又有禮貌👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻另外當時隔籬枱坐咗一位外籍人士,雖然Staff唔能夠用英文溝通,但係佢都非常盡心盡力去幫助果位外國人,非常nice👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻食物好食👍🏻👍🏻👍🏻👍🏻員工又好👍🏻👍🏻👍🏻👍🏻
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印象令人最深刻的是,其中之前曾經食過一次好好食的紅燒燕窩素翅,今次再食竟然味道變了,氣味非常臭🤢 我哋同staff反映, 第1位staff話在煮過另一碗俾我哋,佢話廚師話臭味係因為筍味
所以我哋就想「走荀」因為估計今次只係一時失手,因為上一次食真係非常好食

5分鐘之後有第2位着黑色西裝的女staff表示唔係筍味,而係菇味,佢話直接幫我哋取消,因為菇係走唔到。

成個流程處理得非常好👍🏻態度都非常好,完全冇面有難色,亦都冇任何唔好嘅感覺, Staff嘅應變非常好,又有禮貌👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

另外當時隔籬枱坐咗一位外籍人士,雖然Staff唔能夠用英文溝通,但係佢都非常盡心盡力去幫助果位外國人,非常nice👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

食物好食👍🏻👍🏻👍🏻👍🏻員工又好👍🏻👍🏻👍🏻👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-04-12
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
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  • 川味口水雞