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2015-08-01 375 views
兩個人去街行到邊食到邊,今次試下出名貴既王家沙。唔使等位,即叫野食,必叫醉雞,但佢既醉雞好濃,如果少少酒都頂唔順既就唔好食呢樣。本來諗住叫小籠包,但最後叫左葱油餅,熱辣辣好好味,由於食唔哂,我攞左返公司食,就算隔夜返公司用微波爐丁,放一陣都會好脆。薰魚比唔上以前既家傳滬曉,但都可以接受。無論去到邊一間上海菜館,一定會叫酸辣湯或者酸辣雲吞,但好失望,啲雲吞皮好厚,涵無味,湯唔夠濃。總括嚟講,可能會再試觀塘呢間,但除左葱油餅會encore外,唔會再食其餘3款食物。
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兩個人去街行到邊食到邊,今次試下出名貴既王家沙。

唔使等位,即叫野食,必叫醉雞,但佢既醉雞好濃,如果少少酒都頂唔順既就唔好食呢樣。

醉雞
27 views
0 likes
0 comments


本來諗住叫小籠包,但最後叫左葱油餅,熱辣辣好好味,由於食唔哂,我攞左返公司食,就算隔夜返公司用微波爐丁,放一陣都會好脆。

葱油餅
52 views
1 likes
0 comments


薰魚比唔上以前既家傳滬曉,但都可以接受。

薰魚菜飯
30 views
1 likes
0 comments


無論去到邊一間上海菜館,一定會叫酸辣湯或者酸辣雲吞,但好失望,啲雲吞皮好厚,涵無味,湯唔夠濃。

酸辣雲吞
26 views
0 likes
0 comments


總括嚟講,可能會再試觀塘呢間,但除左葱油餅會encore外,唔會再食其餘3款食物。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
醉雞
葱油餅