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2017-10-04
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新派素菜, 款式唔太多, 但係做得比較精緻! 海南雞飯啲雞既texture做到好似真既一樣! 油飯軟硬度適中, 而且有薑味, 好食! 炸猴頭菇意粉嗰黑椒汁底做得好好味, 但意粉有點偏硬! 蟹餅味道比較一般, 有啲似麥樂雞, 比較細件! 炸雞鎚係用腐皮做, 唔會太乾而且幾香口! 最值得讚係個蘑菇湯! 啲蘑菇應該係經打磨做出來! 唔會太creamy, 好香好有口感! 另外嗰薄荷青檸冰都值得一試. 跟主菜只需加$38. 如果單買就覺得比較貴, 要$58一杯!
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