31
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2018-05-14 2404 views
5月10日晚同屋企人去銅鑼灣皇室堡6樓景逸軒食晚飯,8個人叫咗個鐵板黑椒鹹豬手$108、(優惠孖寶A)上湯波龍伊麵及半隻燒雞$348、(6選2孖寶套餐)清蒸沙巴龍躉(約1斤) + 紅燒乳鴿2隻$168、金銀蛋浸莧菜$98、解果拔絲黑豚肉$98、魚湯海鮮煲$138、蓮蓉蛋黃壽桃包8隻$96、啤酒5支(細支)$110、晚茶$12/位,加埋餐前小食(花生)兩碟$30,連埋服務費$154.8,總共係$1445。 走之前亦有甜品送,我哋揀咗5個雪耳燉木瓜,另外3個要麥米粥,兩樣都好味,大家都食得好飽。總括:食物水準唔錯,比想像中好食,條魚蒸得啱啱好,鹹豬手又煮得好軟熟,原本兩個嘅賣相都好靚,可惜自己忘記咗影相。而間酒樓嘅環境算係唔錯,每張枱都有一定嘅距離,唔會有壓迫感。至於服務態度亦比預期中好,不過仍有好多地方可以改善,例如:1) 未夠九點半,個女侍應唔需要咁太心急地收碗碟,好似趕收工咁。2) 攞單嚟嘅男部長應該俾啲耐性讓食客睇清楚張單有冇出錯, 而唔係當食客睇張單嘅時候,面色就黑一黑,好彩今次家人睇單發現, 我哋叫5支啤酒,點知張單出咗十支,值得一提就係埋單一定要睇清楚每一項收費,特別係啤酒數
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5月10日晚同屋企人去銅鑼灣皇室堡6樓景逸軒食晚飯,8個人叫咗個鐵板黑椒鹹豬手$108、(優惠孖寶A)上湯波龍伊麵及半隻燒雞$348、(6選2孖寶套餐)清蒸沙巴龍躉(約1斤) + 紅燒乳鴿2隻$168、金銀蛋浸莧菜$98、解果拔絲黑豚肉$98、魚湯海鮮煲$138、蓮蓉蛋黃壽桃包8隻$96、啤酒5支(細支)$110、晚茶$12/位,加埋餐前小食(花生)兩碟$30,連埋服務費$154.8,總共係$1445。 走之前亦有甜品送,我哋揀咗5個雪耳燉木瓜,另外3個要麥米粥,兩樣都好味,大家都食得好飽。

鐵板黑椒鹹豬手
$108
36 views
0 likes
0 comments


紅燒乳鴿
40 views
0 likes
0 comments


上湯波龍伊麵
62 views
0 likes
0 comments


金銀蛋浸莧菜
$98
34 views
0 likes
0 comments


燒雞
31 views
0 likes
0 comments


解果拔絲黑豚肉
$98
30 views
0 likes
0 comments


魚湯海鮮煲
$138
28 views
1 likes
0 comments


31 views
0 likes
0 comments


清蒸沙巴龍躉
51 views
0 likes
0 comments


雪耳燉木瓜
76 views
0 likes
0 comments


麥米粥
60 views
0 likes
0 comments


蓮蓉蛋黃壽桃包8個
$96
85 views
0 likes
0 comments


118 views
0 likes
0 comments


90 views
0 likes
0 comments


總括:食物水準唔錯,比想像中好食,條魚蒸得啱啱好,鹹豬手又煮得好軟熟,原本兩個嘅賣相都好靚,可惜自己忘記咗影相。而間酒樓嘅環境算係唔錯,每張枱都有一定嘅距離,唔會有壓迫感。至於服務態度亦比預期中好,不過仍有好多地方可以改善,例如:1) 未夠九點半,個女侍應唔需要咁太心急地收碗碟,好似趕收工咁。2) 攞單嚟嘅男部長應該俾啲耐性讓食客睇清楚張單有冇出錯, 而唔係當食客睇張單嘅時候,面色就黑一黑,好彩今次家人睇單發現, 我哋叫5支啤酒,點知張單出咗十支,值得一提就係埋單一定要睇清楚每一項收費,特別係啤酒數量,否則就會被收多咗錢。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-05-10
Dining Method
Dine In
Spending Per Head
$289 (Dinner)
Recommended Dishes
鐵板黑椒鹹豬手
$ 108
紅燒乳鴿
上湯波龍伊麵
金銀蛋浸莧菜
$ 98
燒雞
解果拔絲黑豚肉
$ 98
魚湯海鮮煲
$ 138
清蒸沙巴龍躉
雪耳燉木瓜
麥米粥
蓮蓉蛋黃壽桃包8個
$ 96