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2020-09-07 503 views
因為限聚令關係,只可以兩個人去食。所以點了一個沒有太多湯料的湯底 - 胡椒豬肚湯底。這個湯底胡椒味足夠,很好喝。另外,叫了以下配料:本地手切牛肉(小_ – 好有牛味,有咬口,手打流沙墨魚丸 – 用咸旦做流沙,個人覺得好好食手打鮮牛丸 – 這個略咸桶蠔 – 大隻,新鮮黑栢葉 – 有咬口菜苗, 白菜仔- 嫩口整體食物水準高,值得去食。
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因為限聚令關係,只可以兩個人去食。所以點了一個沒有太多湯料的湯底 - 胡椒豬肚湯底。這個湯底胡椒味足夠,很好喝。另外,叫了以下配料:
本地手切牛肉(小_ – 好有牛味,有咬口,
手打流沙墨魚丸 – 用咸旦做流沙,個人覺得好好食
手打鮮牛丸 – 這個略咸
桶蠔 – 大隻,新鮮
黑栢葉 – 有咬口
菜苗, 白菜仔- 嫩口
整體食物水準高,值得去食。
手切本地牛(小)
$198
21 views
0 likes
0 comments
黑栢葉
$68
13 views
0 likes
0 comments
手打流沙墨魚丸
$82
11 views
0 likes
0 comments
手打鮮牛丸
11 views
0 likes
0 comments
桶蠔
$138
5 views
0 likes
0 comments
7 views
0 likes
0 comments
5 views
0 likes
0 comments
4 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-06
Dining Method
Dine In
Spending Per Head
$360 (Dinner)
Recommended Dishes
手切本地牛(小)
$ 198
黑栢葉
$ 68
手打流沙墨魚丸
$ 82
桶蠔
$ 138