168
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首先,Book左餐廳12點,12:15落單,都等到1點先有野食,都算,野食絕對唔係新鮮,已經凍左,仲要個牛角包應該可以轉名做牛角石,敲落隻碟到Kong Kong 聲,仲要係乾同凍。 之後佢仲要落漏單,叫左芝士條成粒鐘都唔到,都算。同佢講我地趕時間,唔需要啦,佢即刻去廚房炸話5分鐘就出到?! 咁點解成粒鐘都唔出,仲要講左唔要,仲要押硬俾客食,留意仲要係又乾又黑又難食。。。。苦嫁🙂🙂🙂杯咖啡就唔好再提,全港最難飲,唔知點沖。。。iced coffee 都可以沖到咁真係難得大家唔好俾ig ad 呃。
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首先,Book左餐廳12點,12:15落單,都等到1點先有野食,都算,野食絕對唔係新鮮,已經凍左,仲要個牛角包應該可以轉名做牛角石,敲落隻碟到Kong Kong 聲,仲要係乾同凍。


之後佢仲要落漏單,叫左芝士條成粒鐘都唔到,都算。同佢講我地趕時間,唔需要啦,佢即刻去廚房炸話5分鐘就出到?! 咁點解成粒鐘都唔出,仲要講左唔要,仲要押硬俾客食,留意仲要係又乾又黑又難食。。。。苦嫁
🙂🙂🙂

杯咖啡就唔好再提,全港最難飲,唔知點沖。。。iced coffee 都可以沖到咁真係難得

大家唔好俾ig ad 呃。
乾芝屎條
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牛角石
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-19
Waiting Time
60 Minutes (Dine In)
Spending Per Head
$100 (Lunch)