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2014-10-17
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爸爸生日食飯,自己已經來過好多次, 因為次次都食得好愉快!頭盤: 燒乳豬仔 Suckling Pig, 法國鵝肝 Goose liver, 鵪鶉脾仔 Quail leg, 烤無花果 Roasted Fig意大利粉: 紅蝦意粉 Red Prawn pasta(10/10)心機菜, 考功夫, 好香紅蝦味! 海鮮意粉 Spaghetti Vongole (8/10), 都不錯, 好多clams!一定要叫的牛排,T-BONE FLORENTINE. 夠4個人食, 太快食完, 影唔切相!10/10滿分💯!!最後經理誠意贈送義大利紅酒🍷, 招呼一流!
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餐廳經理招呼滿分!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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