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2019-01-06
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Emax有兩間台灣料理，一間喺地下，一間2樓，今次食呢間喺2樓，公司剛剛搬嚟九龍灣時試過一次，當時只覺得珍珠奶茶唔好飲，心想台灣料理連最基本嘅珍珠奶茶都唔好飲，唔會再試，但係最終決定俾多次機會佢，試多次!呢度d午餐都算多款，分自選午餐同午餐，自選午餐價錢就貴d，有前菜、主菜同飯麵選擇，另外特色飲品要加錢。我哋一行5人，選咗幾個唔同嘅餐試吓:米粉味道唔錯，但排骨比較咸同乾。個人幾鍾意呢個雞翼嘅味道，唔會太咸，不過如果唔係原隻上好d，全翼食落有d麻煩。呢個雞排望落去大大塊，好似好正咁，但食落就真係麻麻，個味唔係人人鍾意，而且比較乾身，較為失望。呢個乳鴿餐似乎係大家最欣賞嘅，原價$88，而家優惠價$68，真係幾抵食!乳鴿好脆，好似啱啱焗起咁，配有薯角，鮮茄米粉都唔錯!
呢度d午餐都算多款，分自選午餐同午餐，自選午餐價錢就貴d，有前菜、主菜同飯麵選擇，另外特色飲品要加錢。
我哋一行5人，選咗幾個唔同嘅餐試吓:
麻醬菠菜/酥炸排骨/香菇肉燥湯米粉
$78
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米粉味道唔錯，但排骨比較咸同乾。
滷金針雲耳/古早味雞翼/香菇肉燥飯
$78
28 views
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個人幾鍾意呢個雞翼嘅味道，唔會太咸，不過如果唔係原隻上好d，全翼食落有d麻煩。
香酥雞排飯
$68
27 views
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呢個雞排望落去大大塊，好似好正咁，但食落就真係麻麻，個味唔係人人鍾意，而且比較乾身，較為失望。
香草焗乳鴿配鮮茄湯米粉
$68
29 views
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呢個乳鴿餐似乎係大家最欣賞嘅，原價$88，而家優惠價$68，真係幾抵食!乳鴿好脆，好似啱啱焗起咁，配有薯角，鮮茄米粉都唔錯!
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