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2023-01-29
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昨天經OpenRice 訂咗炊公館食下午茶,見佢2人餐都係$ 2佰幾,咁就去試吓啦!-去到左邊兩位服務員話隔離呀,呢度阿-鮑魚,咁我行過去右邊嗰個四眼姐姐話隔離先係呀。跟住轉身就行咗入去入邊,咁我定神望一望,啱呀點知隔離阿-個服務員行過嚟炊公館攞起個I pad問你幾多位呀!😡😡😡態度差到呢,未行入去食已經焗到-肚氣!點知-點餐叫佢個下午茶得12舊嘢,我同我朋友每人六舊,當然唔夠飽啦,好似-陣風咁就話收$300、咁上得嚟都食唔飽咁都焗住叫啦!咁就叫多三個點心,-個蝦多士,又乾又細塊要$178,心諗中伏,-個係鮑汁冬菇炆鵝掌2件($80)呢個就好食啦,個鮑汁同鵝掌都好食,另一個灌湯餃,$6X,足料湯底夠清!但係個侍應好搞笑囉,攞個灌湯餃埋嚟匙羹都冇一隻,心諗用手食呀!同埋正常都會跟碟紅醋又冇跟?,見到你兩個人食都唔會話俾隻碗你,你問佢攞佢真係跟一隻碗同一隻匙羹囉!成張枱兩個人開胃去到最尾碟灌湯餃嚟!一隻匙羹都冇,我覺得依啲做侍應係好基本嘅知識,正常人都應該會諗到㗎啦!如果茶餐廳咁樣嘅質素,收酒店嘅價錢,我覺得就真係好唔值得囉!呢間絕對唔會有第二次再嚟幫襯!
尾碟灌湯餃嚟!一隻匙羹都冇,我覺得依啲做侍應係好基本嘅知識,正常人都應該會諗到㗎啦!如果茶餐廳咁樣嘅質素,收酒店嘅價錢,我覺得就真係好唔值得囉!呢間絕對唔會有第二次再嚟幫襯!
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$178
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$80
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