44
36
32
Level2
23
0
2020-06-18 1686 views
自從轉咗工之後,就冇食過呢間以前同事間最鍾意嘅所謂飯堂,以前真係一個禮拜食三日,雖然係我臨離職前佢嘅食物質素已經差咗,今日去開附近,諗住懷緬一下佢嘅食物,我行入去完全冇人招呼 ,要自己擔凳坐 ,然後聽到我叫落單 ,就皺晒眉叫我等陣 ,因為工作人員自己食緊野 ,之後又等咗起碼四個字先開始煮 ,完全當我冇到!今時今日疫情底下,我諗大家都想保住份工或者保住自己嘅生意,唔知佢個心態係乜?以後都唔會再去食啦,拜拜嘞!👋🏼
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自從轉咗工之後,就冇食過呢間以前同事間最鍾意嘅所謂飯堂,以前真係一個禮拜食三日,雖然係我臨離職前佢嘅食物質素已經差咗,今日去開附近,諗住懷緬一下佢嘅食物,我行入去完全冇人招呼 ,要自己擔凳坐 ,然後聽到我叫落單 ,就皺晒眉叫我等陣 ,因為工作人員自己食緊野 ,之後又等咗起碼四個字先開始煮 ,完全當我冇到!今時今日疫情底下,我諗大家都想保住份工或者保住自己嘅生意,唔知佢個心態係乜?以後都唔會再去食啦,拜拜嘞!👋🏼
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In