Video
Read full review
2021-08-20
470 views
Starting off weekend with a few glasses of Chardonnay and something scrumptious Our dinner at this café:US Angus Sirloin w/Potato, Broccoli Salad(Red Wine Sauce)Scottish Halibut w/Potato, Broccoli Salad(Truffle Mushroom Sauce)Blue Mussels w/White Wine Cream SauceLobster Bisque Tiramisu Chocolate Lava w/ice cream Churros w/ice cream Chardonnay・※・※・※・呢間餐廳好近油麻地站，位於一間酒店的2樓方便易搵，所以好多人嚟食飯記住book位。今次晚飯我哋叫咗：美國安格斯西冷牛扒 $238・配香草牛油焗薯仔粒・西蘭花・沙律(紅酒燒汁)▪︎fd子要咗7成熟，我哋話下次要6成熟都得。件扒厚度適中煎得好香尤其喺啲脂肪位有點焦、正。牛肉味其實幾濃、唔駛點紅酒燒汁都好
Our dinner at this café:
US Angus Sirloin
w/Potato, Broccoli Salad(Red Wine Sauce)
Scottish Halibut
w/Potato, Broccoli Salad(Truffle Mushroom Sauce)
Blue Mussels w/White Wine Cream Sauce
Lobster Bisque
Tiramisu
Chocolate Lava w/ice cream
Churros w/ice cream
Chardonnay
・※・※・※・
呢間餐廳好近油麻地站，位於一間酒店的2樓方便易搵，所以好多人嚟食飯記住book位。今次晚飯我哋叫咗：
美國安格斯西冷牛扒 $238
・配香草牛油焗薯仔粒・西蘭花・沙律(紅酒燒汁)
▪︎fd子要咗7成熟，我哋話下次要6成熟都得。件扒厚度適中煎得好香尤其喺啲脂肪位有點焦、正。牛肉味其實幾濃、唔駛點紅酒燒汁都好夠味，點下芥末食亦唔錯；當中有些少筋，未至於韌咬唔開嘅。伴碟嘅焗薯粒和西蘭花沙律比我哋清晒
蘇格蘭比目魚扒 $198
・配香草牛油焗薯仔粒・西蘭花・沙律(松露野菌汁)
▪︎魚扒份量大得驚人！魚皮煎得金黃香脆、中間肉質雪白口感嫩味道較淡、點埋個松露野菌汁食會好味啲
法國忌廉汁煮藍青口 $108
▪︎法國青口不算很大隻，但肉質鮮甜脹卜卜帶酒香，還伴有雜菌一齊食，好味
龍蝦湯 ~ 升級+$28
▪︎個湯香濃超creamy、應該落足蝦殼蝦膏去煲，飲落順滑好滿足、CP值高、抵讚
朱古力心太軟伴雪糕 +$38
▪︎中間嘅朱古力漿好洶湧澎湃咁流出嚟，視覺效果level up！鬆脆外層＋中間軟芯＋幼滑朱古力漿＋冰凍雪糕、一脆一軟、一冷一熱、冰火二重口感無的彈、呢個必點
西班牙肉桂條伴雪糕 +$38
▪︎Churros係稀客唔係間間餐廳有得點，既然呢度有我哋又點會錯過！鍾意個肉桂味道好香，Churros新鮮熱辣炸起鬆脆香口，配朱古力醬和雪糕食、天作之合
提拉米蘇 +$28
▪︎味道中規中矩，食唔出咖啡酒香味、忌廉較厚身，甜度高
白酒 $52/杯
Plato Cafe Bistro
油麻地彌敦道483-485A號二樓
法國忌廉汁煮藍青口
6 views
0 likes
0 comments
美國安格斯西冷牛扒
18 views
0 likes
0 comments
蘇格蘭比目魚扒
8 views
0 likes
0 comments
提拉米蘇
12 views
0 likes
0 comments
朱古力心太軟伴雪糕
8 views
0 likes
0 comments
西班牙肉桂條伴雪糕
6 views
0 likes
0 comments
Chardonnay
6 views
0 likes
0 comments
Post
