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2024-11-02 387 views
中秋節約7時,脆皮雞沒供應。澳洲龍蝦加價至400多元,誰不知龍蝦又霉又削的。斑頭腩煲是斑頭+燒腩肉,極之取巧。炒牛肉,極咸。只有椒鹽魷魚較好。海鮮酒家做海鮮可以做到咁差,得個樣,又貴又難食。
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中秋節約7時,脆皮雞沒供應。

澳洲龍蝦加價至400多元,誰不知龍蝦又霉又削的。

斑頭腩煲是斑頭+燒腩肉,極之取巧。

炒牛肉,極咸。

只有椒鹽魷魚較好。

海鮮酒家做海鮮可以做到咁差
,得個樣,又貴又難食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-17
Dining Method
Dine In
Type of Meal
Dinner